• Measuring greenhouse gas emissions

  •  Gas sampling tomatoes

  •  Farm power generation

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EverTrain – Industry training for land managers

EverTrain is a NSW Department of Primary Industries e-learning initiative fun Read More

Bushfire 6
Bushfires, climate change and vegetable production

Hot, dry conditions have a major influence on bushfires. Climate change is makin Read More

Managing the risks of ectreme events and disasters to advance climate change adaption

This Special Report on Managing the Risks of Extreme Events and Disasters to Adv Read More

Climate changes, threats and opportunities

Climate variability and change presents a major challenge to the Australian vegetable industry. Extremes in temperature and rainfall have become more frequent, while suitable climatic zones for crops are shifting.

Government programs and regulations increasingly affect how food is grown and industry does business. However, there are many tools, grants and innovations growers can use to operate effectively in this new environment.

Bringing these resources together will help growers adapt to a changing world.

Read More